
1 / 3Peshawari Qahwah
پشاوری قہوہ
Green qahwa leaf for Peshawari-style qahwah, the light cup served after meals.
Form
Weight
About 3–5 working days after WhatsApp confirmation. Free delivery over Rs 5,000.
Add Rs 4,450 more for free delivery.
- Cash on deliveryPay the courier when your parcel arrives.
- Sealed packsOriginal sealed units, packed for the courier.
- 3–5 day deliveryAnywhere in Pakistan, after WhatsApp confirmation.
- Unopened returnsSealed packs within 7 days. Returns policy
About this product
What Peshawari Qahwah is
Peshawari qahwah is the light green tea drink served in Khyber Pakhtunkhwa after meals and with guests, usually with cardamom and sugar. This pack is the qahwah leaf for making it at home. Check the pack to see whether cardamom is already in the mix. Green tea contains caffeine. Peshawari kahwa is traditionally poured after a heavy meal to round it off and offered to guests as a sign of welcome. Many people drink it because it may help digestion, and as a warming winter cup.
- How to use
- For two cups, bring 2 cups of water to the boil with 2 or 3 crushed green cardamom pods. Add 1 to 2 teaspoons of qahwah, lower the heat and simmer for 2 to 3 minutes. Strain and add sugar to taste. Use less of the powder.
- Choosing a pack
- Comes whole, cut or powdered, from 250 g to 1 kg. Whole and cut are for simmering and straining; powder brews faster and gives a stronger cup.
- Safety notes
- Contains caffeine from green tea. Not a substitute for medical treatment; keep taking any medicine your doctor has prescribed. Ask your doctor first if you are pregnant, breastfeeding or have been told to limit caffeine.
FAQs
Does it contain caffeine?
Yes. Peshawari qahwah is made with green tea.
Do I add milk?
No. It is drunk without milk, often with sugar and cardamom.
What is Peshawari Qahwah used for?
Traditionally, as an after-meal cup that may help digestion, a warming winter drink and a cup of welcome for guests.


