Everyday zaitoon, extra virgin, almond and coconut
Which olive oil to cook with, which to keep for salad, and how almond or coconut carries a 10 ml essential oil.
Two olive bottles
Extra virgin is the greener, dearer landing if you searched “olive oil price in Pakistan”. Roghan-e-zaitoon is the lighter everyday bottle. Both come in 120 ml, 500 ml and 1 litre. Do not smoke extra virgin in a karahi.
Carriers
Almond oil is the pale spoon most people use for two drops of rosemary. Coconut turns solid in winter; warm the jar. 120 ml of either is enough to learn the mix.
Questions
Which olive for salad?
Extra virgin, raw or barely warm.
Nut allergy?
Skip almond. Use coconut or olive.
